an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Serving Size: 1 (149) g
Servings Per Recipe: 6
Calories: 255.3
Calories from Fat 116 g 46 %
Total Fat 13 g 19 %
Saturated Fat 7.1 g 35 %
Cholesterol 61.5 mg 20 %
Sodium 518.2 mg 21 %
Total Carbohydrate 27.1 g 9 %
Dietary Fiber 2.3 g 9 %
Sugars 4.2 g 16 %
Protein 10.5 g 21 %