Swiss Corn Bake

Recipe by weekend cooker
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook corn in salted water until just tender.
  • Drain well.
  • Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  • Pour into 10x6 baking dish.
  • Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  • Mix together, and sprinkle over top.
  • Bake at 350 degrees for 25 minutes.
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