Swiss Corn Bake
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
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READY IN: 45mins
SERVES: 6
YIELD: 1 corn bake
UNITS: US
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DIRECTIONS
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
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