Tuna and Corn Bake

Recipe by katew
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 30
  • 1
    onion, finely chopped
  • 1
    celery, chopped
  • 1 12
    tablespoons plain flour
  • 1 14
    cups milk
  • 210
    g tuna or 210 g salmon
  • 125
    g sweet corn
  • 1
    cup frozen peas
  • 23
    cup grated tasty cheese
  • 23
    cup fresh breadcrumb
Advertisement

DIRECTIONS

  • Preheat oven to 185 degrees celsius.
  • Melt butter and cook onion and celery for 3 minutes.
  • Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
  • Remove from heat when mixture is boiling and thickened.
  • Add tuna,corn,peas and half of cheese.
  • Put into ovenproof dish.
  • Sprinkle with breadcrumbs and remaining cheese.
  • Bake 20 mins till golden.
  • Serve with salad.
Advertisement