Creamy Swiss Spinach Bake

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter 1 2-qt casserole dish.
  • In a medium saucepan, melt butter.
  • Mix in flour to make a roux.
  • Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
  • Remove from heat; cool 5 minutes.
  • In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
  • Turn into prepared casserole dish.
  • Top with remaining 2 TBSP Parmesan cheese.
  • Bake for 20-25 minutes, or until hot and bubbly.
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