Creamy Swiss Spinach Bake
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/80/43/7/picpgMoU7.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained well
- 4 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 teaspoons Dijon mustard
- salt and pepper
- 1 cup half-and-half cream, divided
- 1⁄3 cup grated swiss cheese
- 4 tablespoons parmesan cheese
directions
- Set oven to 350 degrees.
- Butter 1 2-qt casserole dish.
- In a medium saucepan, melt butter.
- Mix in flour to make a roux.
- Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
- Remove from heat; cool 5 minutes.
- In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
- Turn into prepared casserole dish.
- Top with remaining 2 TBSP Parmesan cheese.
- Bake for 20-25 minutes, or until hot and bubbly.
Questions & Replies
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Reviews
-
I am SO happy I made this recipe. I even got DH to eat spinach! The sauce is very rich...I cut down on the mustard as I do not like a very strong dijon taste, so to give a bit back I saute a finely minced onion in the butter. I should have used more salt, but otherwise it was SO good. The instructions were easy to follow and it turned out perfect!