Sweet Steak Kabobs
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/59/60/LMZm564NQIiXlEf6nxap_sweet-kabobs-2.jpg)
photo by anniesnomsblog
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/59/60/SJuaT0viSISLypfiKJtJ_sweet-kabobs-4.jpg)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/59/60/5pbYVJQaRfeGV34pD5mM_sweet-kabobs-1.jpg)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/59/60/s5cjMyn5SfKPRjE21tGH_sweet-kabobs-3.jpg)
- Ready In:
- 8hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs round venison steak, cut in 1 1/2 inch cubes
- 2 green peppers, cut in 2 inch chunks
- 8 ounces whole mushrooms
- 1 pint cherry tomatoes
- 1 fresh pineapple, cubed
-
Marinade
- 1⁄4 cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons white vinegar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt (like Lowry's)
- 1⁄2 teaspoon lemon pepper
- 1⁄2 cup Mountain Dew soda (or other lemon lime soda)
directions
- Combine all marinade ingredients and pour over steak cubes.
- Marinate in the refrigerator at least 8 hours.
- On skewers, alternate steak with vegetables and pineapple.
- Grill on high for 10-15 minutes, basting frequently with reserved marinade.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
Used Beef, Sprite, and Apple Cider (instead of white) vinnegar. We marinated for about 6 hours. Our only complaint that the beef while tender, had a slightly mealy/grainy texture after cooking. The flavor was amazing though and I know we will make this great summer standard again and again. Thanks a bunch!
see 7 more reviews
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.