Sweet Hot Mustard Chicken Wings

Recipe by teresas
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Line a baking sheet with aluminum foil; coat the foil with cooking spray.
  • Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
  • Bake in preheated oven until browned and crispy on top, about 20 minutes.
  • Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
  • Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
  • Add the wings to the bowl and toss with a spatula to coat evenly.
  • Allow to sit for abut five minutes and toss again to re-coat.
  • Transfer to a plate to serve.
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