Parmesan Mustard Chicken Wings

Recipe by Dancer
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish whisk together the butter, the mustard, and the cayenne.
  • In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  • Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  • Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).
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