Simple Sweet-Hot Mustard Salmon

Recipe by Chef #1099457
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut salmon into 2 equal pieces.
  • Slather each piece with a tablespoon or so of the mustard.
  • Add the salt and pepper to your liking.
  • Bake for about 10 min or until fish just flakes with fork.
  • Don't overcook!
  • Enjoy!
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