Simple Sweet-Hot Mustard Salmon

Simple Sweet-Hot Mustard Salmon created by Tinkerbell

This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cut salmon into 2 equal pieces.
  • Slather each piece with a tablespoon or so of the mustard.
  • Add the salt and pepper to your liking.
  • Bake for about 10 min or until fish just flakes with fork.
  • Don't overcook!
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@lvt96
Contributor
@lvt96
Contributor
"This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed."
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  1. Tinkerbell
    Simple Sweet-Hot Mustard Salmon Created by Tinkerbell
    Reply
  2. Tinkerbell
    Delicious creation, Chef! I wanted to thank you for reviewing my 13 Bean Crock Pot Soup, but your zmail is turned off, so I decided trying one of your recipes was an even better idea! :) I had frozen salmon, but decided to buy some fresh since I needed the Inglehoffer mustard anyway. I know I could have used whatever brand I have in my fridge right now, but condiments like this can really vary between brands and I wanted to stay true to your recipe, as it pretty much hinges on the right balance of sweet to hot in the mustard. I have to say, I was not disappointed! Super quick and easy recipe, although my fish was pretty thick and it took a bit longer to cook, we were still eating inside of 30 minutes. I served it alongside a 7-layer salad. Thanks for sharing your creation, Chef! :D
    Reply
  3. lvt96
    This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.
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