Sweet Corn Pudding
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 eggs
- 3 tablespoons sugar
- 1⁄4 cup butter, melted
- 1⁄3 cup milk
- 1 (1 lb) can whole kernel corn, drained
directions
- Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
Janet M.
United States