Sweet and Spicy Texas Pecans
3
People talking
I keep these around for my husband to snack on. He loves pecans. Recipe is from Southern Living.
- Ready In:
- 20mins
- Yields:
- Units:
3
People talking
ingredients
- 1⁄2 lb chopped pecans or 1/2 lb pecan halves
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons sugar
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
directions
- Mix the pecans and melted butter in a foil-lined jellyroll pan.
- Put in a 350 degree oven and bake for 5 minutes.
- Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
- Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"I keep these around for my husband to snack on. He loves pecans. Recipe is from Southern Living."
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Easy, quick, sweet, spicy and delicious - what's not to like? I did kick up the heat because I like spicy snacks. I used 3/4 teaspoon cayenne. And I lined my jelly roll pan with parchment which not only made clean up easy, but made it easy to roll the pecans around to coat them.Reply
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Husband loved them, but requested that next time I make them a bit hotter - will do! Thank you for posing.Reply
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These are very good. My first instinct was to make them HOTTER! but these are not for me they are for others so I left thwem as is, perfect. Slight heat at the very end of the bite.Reply
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I keep these around for my husband to snack on. He loves pecans. Recipe is from Southern Living.
