Crunchy Glazed Pecans
More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!
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READY IN: 1hr 5mins
YIELD: 1 lb of nuts
UNITS: US
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DIRECTIONS
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
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