Name: Crunchy Glazed Pecans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 lb of nuts
Ingredients: 1/4 cup butter; 1/4 cup light corn syrup; 2 tablespoons water; 1 teaspoon salt; 1 lb pecans

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Recipe by GinnyP

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More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

Ready In:: 1hr 5mins
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ingredients

¹⁄₄ cup butter
¹⁄₄ cup light corn syrup
2 tablespoons water
1 teaspoon salt
1 lb pecans

directions

Preheat oven to 250°F.
Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
Add pecans and stir to completely coat nuts.
Spread nuts evenly on lined baking sheet.
Bake for 1 hour, stirring every 10 minutes.
Cool and serve.

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RECIPE MADE WITH LOVE BY

@GinnyP

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@GinnyP

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"More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!"

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review by dforsyth

10/22/2006

These were too salty...I think 1 tesp salt is way too much. May try again sans salt.

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review by dotedu

11/18/2003

They needed a bit more flavor. I think I will experiement with spices next time.

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review by atalas47

3/9/2003

The BEST EVER!!! JOE

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review by Ceil from NJ

1/6/2003

I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

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review by Forida Keys Mary

11/7/2002

Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

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