Crunchy Glazed Pecans

Submitted by GinnyP

"More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: lb of nuts

ingredients

• 1⁄4 cup butter
• 1⁄4 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon salt
• 1 lb pecans

directions

1. Preheat oven to 250°F.
2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
3. Add pecans and stir to completely coat nuts.
4. Spread nuts evenly on lined baking sheet.
5. Bake for 1 hour, stirring every 10 minutes.
6. Cool and serve.

Reviews

[Ceil from NJ]

I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

 

[Forida Keys Mary]

Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

 

[atalas47]

The BEST EVER!!! JOE

 

[dotedu]

They needed a bit more flavor. I think I will experiement with spices next time.

 

[dforsyth]

These were too salty...I think 1 tesp salt is way too much. May try again sans salt.