Crunchy Glazed Pecans

More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 250°F.
  • Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  • Add pecans and stir to completely coat nuts.
  • Spread nuts evenly on lined baking sheet.
  • Bake for 1 hour, stirring every 10 minutes.
  • Cool and serve.
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RECIPE MADE WITH LOVE BY

@GinnyP
Contributor
@GinnyP
Contributor
"More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!"
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  1. dforsyth
    These were too salty...I think 1 tesp salt is way too much. May try again sans salt.
    Reply
  2. dotedu
    They needed a bit more flavor. I think I will experiement with spices next time.
    Reply
  3. atalas47
    The BEST EVER!!! JOE
    Reply
  4. Ceil from NJ
    I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.
    Reply
  5. Forida Keys Mary
    Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!
    Reply
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