Kahlua Glazed Pecans
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄2cup brown sugar
- 1⁄8
- 1⁄4cup real maple syrup
- 1⁄4
- 1⁄4cup Kahlua
- 1
- 1⁄8
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DIRECTIONS
- Preheat oven to 350 degrees.
- Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
- Meanwhile, cover a cookie sheet with aluminum foil.
- Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
- Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
- Let cool for a few minutes, then separate the pecans from the foil and from each other.
- Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
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