Kahlua Glazed Pecans

"These are so addictive, you might eat them all up before the party starts! They make a great salad topping too."
photo by puppitypup photo by puppitypup
photo by puppitypup
photo by puppitypup photo by puppitypup
Ready In:




  • Preheat oven to 350 degrees.
  • Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
  • Meanwhile, cover a cookie sheet with aluminum foil.
  • Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
  • Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
  • Let cool for a few minutes, then separate the pecans from the foil and from each other.
  • Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

Questions & Replies

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  1. Miss Annie
    You weren't kidding about being addictive! This was a wonderful treat, enjoyed by all. I loved the Kahlua added to the glaze, giving it just that wonderful hint of coffee-praline flavor! Thinking about it, these would be good served on a wonderful salad. Thanks so much for sharing this great recipe!
  2. Mommy Diva
    Absolutely delicious! I made these and wished I would have had them done to include on my trays for neighbors!! My Dad ended up taking the rest home, so I will make more for DH to take to work unless I try for New Years. Will make again!! Easy and tasty! Thanks for posting. **Made for Beverage Tag 2007**
  3. mary k.
    These were delicious. I didn't have a candy thermometer, so guessed it was time to remove the glaze from the stove at 12 minutes. I should have given it several minutes longer, but it was close enough to work. I baked them a few minutes longer, to compensate. I included the glazed nuts in little goodie bags, and they were a big hit! This recipe is a definite keeper.
  4. KelBel
    What a fabulous glazed pecan. Followed the recipe exactly, and these are just perfectly delicious.
  5. Recipe Baroness
    These pecans are fabulous! You cant get much better than maple and praline like flavor. I plan on giving these out as gifts and to be sure I will be making these again and again! Thanks for such a great recipe!


My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
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