Peppered Glazed Pecans

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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
  • Spread pecans in a single layer on parchment paper.
  • Cool cpmpletely.
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