Peppered Pecans

Submitted by Miraklegirl

"From Pepperfest! Something special for salads.."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 3 Cups

ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 garlic cloves, minced
• 1 1⁄2 - 2 1⁄2 teaspoons Tabasco sauce
• 1⁄2 teaspoon salt
• 3 cups pecan halves

directions

1. In small skillet melt butter.
2. Add garlic, Tabasco and salt.
3. Cook 1 minute.
4. Toss pecans with butter mixture.
5. Spread in single layer on baking sheet.
6. Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.

Reviews

[Potatohead]

I liked the flavor of the pecans; but didn't care for the greasy finish to them. I tossed them on a paper towel to help soak some of it up.

 

[Sharon123]

I really enjoyed these crunchy peppery pecan bites! I used pecan pieces instead of half pecans. I like the taste and am just eating them out of my hand. I do believe I will try them on a salad tomorrow!