Toasted Butter-Glazed Pecans

"A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Junebug photo by Junebug
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Ms B. photo by Ms B.
photo by Junebug photo by Junebug
Ready In:
20mins
Ingredients:
3
Yields:
4 cups
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ingredients

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directions

  • Melt butter in microwave oven.
  • Add salt and toss with pecans.
  • Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.

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Reviews

  1. night.owl.bookstore
    Excellent! For those making odd-sized batches, you need approx. 1 TBSP butter per 1 cup of pecan halves. I tend to like a lighter touch on salt, so I added 1/8 tsp. per cup of nuts (or approx. 1/2 tsp. per pound of pecans). Thank you so much for offering this easy recipe for these delectable little treats!
     
  2. rpgaymer
    This was the perfect topping for the salad I made.
     
  3. michelles3boys
    I LOVE these!! My Mom made some to take to my Christmas party, and I ate the last of them yesterday. I HAD to make some for myself today! I love the saltiness of the nuts. I used unsalted butter and a little less seasoned salt than called for. I also added just a dash of chili powder, as that is what my Mom said she does. Be sure to stir them every 5 minutes or so, so they will toast evenly. Thanks, Rita, for the great recipe!
     
  4. Barb G.
    Tasty pecans, great on green salads.These are good to have on hand for a lot of other dishes, Thanks Rita for another special recipe.
     
  5. mickie49
    Great--simple and easy. Will look great ina red cellophane bag on goodie trays, if DH leaves them alone!
     
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