Toasted Chile Pecans

Recipe by Ms B.
READY IN: 35mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Combine pecans, Kahlua, and oil.
  • Toss well.
  • Add chile powder, sugar, salt, and cayenne.
  • Mix well.
  • Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
  • Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
  • Stir again about every 5 minutes.
  • Remove from oven and loosen with a spatula.
  • Allow to cool.
  • Break up if needed.
  • Store in an airtight container.
  • Note: Can be frozen.
  • Can be chopped and used as a topping for desserts.
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