Yogurt Marinade for Chicken
- Ready In:
1 1/2 cups (approx)
- In a bowl mix together all ingredients until blended.
- Place the chicken into a large resealable plastic bag.
- Pour the marinade over the chicken, seal bag and turn to coat.
- Place in refrigerator for 8 to 24 hours.
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This was fabulous! Just a touch of zing from the ginger (had to use dried, all I had) but nothing overpowering. After a disastrous camping weekend long ago eating nothing but beans and hot dogs, thanks to my dear husband, I now make all the camping food. Cut chicken into strips and stuck in a quart ziploc with this the night before we left, and this cooked on the camp stove to moist perfection. Thanks so much for another great recipe! I will make this again, even when sleeping on the ground is not going to be an issue!