Spicy Moroccan Yogurt Marinade or Dip

Name: Spicy Moroccan Yogurt Marinade or Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 salmon steaks, 4 serving(s)
Ingredients: 1 cup plain yogurt; 1/4 cup olive oil; 1/4 cup cilantro leaf, chopped; 2 teaspoons cumin powder; 2 teaspoons fresh lime juice; 2 garlic cloves, minced; 1 teaspoon paprika; 1 pinch cayenne pepper; 1 pinch sugar; 3 grinds black pepper; salt

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Recipe by La Dilettante

This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.