Classic Peanut Butter Cookies

Recipe by Galley Wench
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, peanut butter and sugars.
  • Beat in eggs.
  • In a separate bowl, sift together flour, baking powder, baking soda and salt.
  • Stir into batter.
  • Put batter in refrigerator for 1 hour.
  • Roll into 1" balls and put on baking sheet.
  • Flatten each ball with a fork, making a criss-cross pattern.
  • Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
  • DO NOT OVER-BAKE.
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