Eggless Peanut Butter Cookies

photo by Taryn

- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 1 cup shortening
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1⁄2 cup buttermilk
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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