Classic Banana Cookies
photo by Brandy W. 
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
- dozen
ingredients
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup sugar
- 2⁄3 cup butter or 2/3 cup margarine, softened
- 2 eggs
- 2 bananas, mashed
- 1 teaspoon vanilla
directions
- Preheat oven to 400 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
- Add butter or margarine. Mix well.
- Add remaining ingredients. Mix well.
- Drop by teaspoonfuls on cookie sheet.
- Bake in preheated oven 12 minutes.
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Reviews
- Simply delicious. I added 1 cup chopped walnuts. Frosted them with vanilla buttercream frosting topped with chopped walnuts. Posted a picture. This one is a keeper. Better than banana bread.
- Very good cake like cookie. I made it with the recipe ingredients and added 1/2 cup each of raisins, chopped walnuts, chocolate chips and 1 teaspoon of cinnamon. Increased the vanilla to 2 teaspoons and baked at 400 degrees for 8 minutes. Will make this cookie again.
- The recipe was easy to make and the cookies were yummy...like little rounds of Banana Bread.
- Second batch came out more like a tea biscuit as i added 1 cup of bisquick half cup oats 1 half cup raisins first batch was original recipe and taste more like a bread or cake.As u see theres room for more i added one more bananna for the last batch. BON APETIT
- Found this recipe, made a double batch with frozen bananas, so I added an additional tsp of baking powder and 1 cup of additional flour, as the frozen bananas made it wetter, more like banana bread batter. I added 1 cup of walnuts and 2 tsp cinnamon ( double batch, mind you). We like the cakiness that the cookies turned out to be and the flavor. I do intend to do a powdered sugar glaze on them when they cool.
Tweaks
- I added chocolate chips...mmmmm!
- The tweaks were the best part of the fun
- Second batch turned out more like a tea biscuit as i added 1 cup of bisquick and 1/2 cup of oatmeal 1/4 raisins. The first batch seems more like break or cake.And since theres more leftover i added 1 more banana to the last batch BON APETIT.
- Switched out the plain white flour for 1 cup white, ½ cup oats, ½ cup whole wheat and ¼ cup bran. Also added a cup of chocolate chips and definitely could cut the sugar to ¾ cup. Also, chilled the dough in the freezer for 20 minutes before baking so they wouldn't fall flat. Delicious!
- Baking time to 8mins Banana frosting on top
RECIPE SUBMITTED BY
I spend more time gardening than cooking, but I do still like to cook!