Bean & Banana Cookies
I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!
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READY IN: 35mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup packed brown sugar
- 2large eggs
- 1⁄2cup butter
- 1⁄2teaspoon vanilla extract
- 3⁄4cup cooked and pureed navy beans
- 1cup mashed ripe banana
- 1teaspoon baking soda
- 1 3⁄4cups all-purpose flour
- 1⁄2
- 1cup chocolate chips
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DIRECTIONS
- Preheat oven to 375°F.
- Cream together sugar, eggs, butter and vanilla.
- Add beans and banana and beat until fluffy.
- Add baking soda, flour and oats; blend until smooth.
- Stir in chocolate chips.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden.
- ~NOTE~You may use canned navy beans, but rinse well before you puree.
- ~NOTE~You may substitute raisins for the chocolate chips.
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