Crunchy Banana Cookies

Crunchy Banana Cookies created by Derf2440

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F degrees.
  • In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
  • Add the egg, vanilla, and bananas, beating until well mixed.
  • Add the next 4 ingredients and stir until well blended.
  • Stir in granola.
  • Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
  • Bake for 12 minutes or until set.
  • Remove from cookie sheets and place on wire rack to cool.
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RECIPE MADE WITH LOVE BY

@Christine
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  1. jeremarieforce
    I followed the directions exactly with the best ingredients you can buy, using 1 cube of butter and they turned out soft. Very disappointed in this recipe. They are not crunchy at all. You cannot even taste the ripe bananas I put in the recipe. Did you leave something out of the recipe?
  2. yabbie
    ? Butter says 1/2-1 don’t quite understand
  3. Jennifer A.
    Excellent recipe with perfect crispness and a light fluffiness on the inside. Two tricks for crispy: use one medium banana to make only half cup instead of a full cup, sprinkle the tops with added sugar, and bake for an extra minute or two. I also frosted them with a hazelnut spread over them. I’m Keeping this recipe as a great way to use my old bananas!
  4. Pancholina
    Pretty much same as the rest. I'm gonna try and tweak it so it's crunchy, I wanna dunk my cookie without leaving any crumbs behind! lol =) Thanks for the recipe, absolute banana heaven in my mouth!
  5. Mandy
    These tasted good but for some reason mine weren't crunchy either, more cake like than cookie like.
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