Savory Meat Rub

Submitted by CSD Kitchen

"I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs, and pork tenderloin. I've been told that it tastes like one of Famous Dave's meat seasonings."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 6 ounces
• Serves: 1

ingredients

• 2 tablespoons pepper
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground celery seed
• 1 tablespoon ground sage
• 1 tablespoon ground marjoram
• 1⁄2 teaspoon sweet paprika
• 1⁄8 teaspoon cumin

directions

1. Measure all ingredients into a small bowl.
2. Blend well. (Use a pestle and mortar to get a more melded flavor.).
3. If using celery salt, omit the salt listed.
4. Left over rub can be stored in a sealed container for up to a year.