Savory Meat Rub

READY IN: 15mins
SERVES: 1
YIELD: 6 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients into a small bowl.
  • Blend well. (Use a pestle and mortar to get a more melded flavor.).
  • If using celery salt, omit the salt listed.
  • Left over rub can be stored in a sealed container for up to a year.
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