Nairobi Meat Rub

Recipe by Lavender Lynn
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
  • Put into a storage container for barbecues.
  • Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
  • Cook meat over grill until done.
  • Meats should never be basted with sauces, or oil.
  • If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.
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