Yogurt, Lime & Black Pepper Marinade
Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.
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READY IN: 5mins
YIELD: 1 2/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup plain yogurt
- 4
- 1⁄4cup fresh lime juice
- 2tablespoons finely grated lime zest
- 2tablespoons safflower oil or 2 tablespoons other mild oil
- 2
- 1tablespoon coursely ground black pepper
- 1
- 1⁄4teaspoon kosher salt
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DIRECTIONS
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- For beef, pork, chicken, duck and lamb.
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