Costa Rican Lime Marinade

Name: Costa Rican Lime Marinade
Prep time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped or 1/2 teaspoon lime zest; 1/3 cup lime juice; 1/4 cup tomato juice 1/4 teaspoon salt; 1/8 teaspoon red pepper sauce; 2 garlic cloves, finely chopped; 2 teaspoons vegetable oil

(1)

Recipe by Studentchef

This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.

READY IN: 8hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon fresh parsley, chopped
1

tablespoon fresh cilantro, chopped or 1/2 teaspoon lime zest
¹⁄₃

cup lime juice
¹⁄₄

cup tomato juice 1/4 teaspoon salt
¹⁄₈

teaspoon red pepper sauce
2

garlic cloves, finely chopped
2

teaspoons vegetable oil

DIRECTIONS

Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.
Yield: 8 servings.

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Costa Rican Lime Marinade

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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