Costa Rican Lime Marinade

This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.
- Ready In:
- 8hrs
- Serves:
- Units:
1
Person talking
ingredients
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped or 1/2 teaspoon lime zest
- 1⁄3 cup lime juice
- 1⁄4 cup tomato juice 1/4 teaspoon salt
- 1⁄8 teaspoon red pepper sauce
- 2 garlic cloves, finely chopped
- 2 teaspoons vegetable oil
directions
- Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
- Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
- Remove meat from marinade; discard marinade. Grill meat as desired.
- Yield: 8 servings.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Studentchef
Contributor
@Studentchef
Contributor
"This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: