Costa Rican Lime Marinade

Costa Rican Lime Marinade created by Rita1652

This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.

Ready In:
8hrs
Serves:
Units:

ingredients

directions

  • Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
  • Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
  • Remove meat from marinade; discard marinade. Grill meat as desired.
  • Yield: 8 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Studentchef
Contributor
@Studentchef
Contributor
"This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Rita1652
    The lime really stood out this marinade. I used it on Duck breast and chicken breasts. I didn't use cilantro (DH doesn't like it)!:(<br/>Part of my Menu #66619 Thanks for the good eats!
    Reply
  2. Rita1652
    Costa Rican Lime Marinade Created by Rita1652
    Reply
  3. Studentchef
    This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.
Advertisement