Grilled Sweet Potatoes With Maple-Lime Marinade

Name: Grilled Sweet Potatoes With Maple-Lime Marinade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs sweet potatoes; 3 tablespoons fresh-squeezed lime juice; 3 tablespoons pure maple syrup; 2 teaspoons soy sauce; 1/2 teaspoon Dijon mustard; 2 garlic cloves, minced; 3 tablespoons toasted sesame oil

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Recipe by DailyInspiration

Recipe is from the Vegetarian Grill cookbook. Sounds delicious!

READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs sweet potatoes
Maple-Lime Marinade
3

tablespoons fresh-squeezed lime juice
3

tablespoons pure maple syrup
2

teaspoons soy sauce
¹⁄₂

teaspoon Dijon mustard
2

garlic cloves, minced
3

tablespoons toasted sesame oil

DIRECTIONS

Combine the lime juice, maple syrup, soy sauce, and garlic in a small bowl. Whisk in the mustard. Slowly pour in the sesame oil and whisk constantly until the oil is emulsified. (Use immediately or store in an airtight container in the refrigerator up to 2 weeks).
Scrub the potatoes well or peel them, then trim the ends and slice horizontally into 1/4 inch thick rounds. Place in a large bowl, add the marinade, and toss to coat each slice.
Prepare a medium-low fire in the grill. Lift the sweet potatoes out of the marinade with a slotted spoon and grill, turning occasionally and basting with the remaining marinade, until tender when pierced with a fork, 15-20 minutes. Serve hot.

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