Tequila Lime Marinade

Recipe by Chef #375664
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together.
  • Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
  • Shake the mixture well, then reserve 1/2 cup to use as a baste.
  • Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
  • When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
  • Discard used marinade when you start cooking.
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