Costa Rican Marinade
This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.
7
People talking
INGREDIENTS
Nutrition- 1⁄2teaspoon lime zest
- 1⁄3cup lime juice
- 1⁄4cup tomato juice
- 1
- 2teaspoons vegetable oil
- 1⁄4teaspoon salt
- 1⁄8teaspoon red pepper sauce
- 2
Advertisement
DIRECTIONS
- Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
- Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
- Cover the dish or seal the plastic bag and turn meat occasionally.
- Grill meat to desired doneness and discard remaining marinade.
Advertisement