Colombian Avocado Salsa

Recipe by Baby Kato
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup chile, aja dulce, fresh, seeded and chopped
  • 1 12
    teaspoons habaneros, fresh, finely chopped
  • 6
    tablespoons white vinegar, distilled
  • 2
    hard-boiled eggs, large, coarsely chopped
  • 1 12
    cups avocados, firm, ripe, coarsely mashed
  • 1
    cup tomatoes, ripe, chopped
  • 1
    cup white onion, sweet, chopped
  • 34
    cup cilantro, fresh, chopped
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DIRECTIONS

  • Purée chiles, vinegar, and 1 teaspoon salt in a blender.
  • Transfer to a bowl and stir in remaining ingredients.
  • Chill until ready to use.
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