Colombian Avocado Salsa

"A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America."
photo by threeovens photo by threeovens
photo by threeovens
photo by NorthwestGal photo by NorthwestGal
photo by Artandkitchen photo by Artandkitchen
Ready In:
3 cups


  • 13 cup chile, aja dulce, fresh, seeded and chopped
  • 1 12 teaspoons habaneros, fresh, finely chopped
  • 6 tablespoons white vinegar, distilled
  • 2 hard-boiled eggs, large, coarsely chopped
  • 1 12 cups avocados, firm, ripe, coarsely mashed
  • 1 cup tomatoes, ripe, chopped
  • 1 cup white onion, sweet, chopped
  • 34 cup cilantro, fresh, chopped


  • Purée chiles, vinegar, and 1 teaspoon salt in a blender.
  • Transfer to a bowl and stir in remaining ingredients.
  • Chill until ready to use.

Questions & Replies

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  1. Sharon123
    I enjoyed this , making a few adjustments to taste, using less heat. Thanks for a nice accompianment to nachos! Made for Australian Swap Feb. 2012.
  2. NorthwestGal
    This is quite spicy and hot with all those chili peppers, but oh so tasty. Very much worth trying, I am glad I discovered this recipe. The extra protein from the boiled eggs was a nice touch, too. Made for ZWT7, Mischief Makers.
  3. Artandkitchen
    Glad having prepared this dish for out dinner! Was delicious. We all enjoyed it with tortillas, pepper sauce and grilled chicken!<br/>Thanks for posting it!
  4. threeovens
    This is a fantastic guacamole. It tastes just as fresh and delicious as the aji dulces. If you cannot get those little peppers, you may be disappointed. I do not find this guac hot at all, just delicioso!


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