Costa Rican Chicken Nuggets

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READY IN: 2hrs 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, garlic, chilies, bell pepper, lime juice and cilantro in a food processor. Blend into a paste then stir in the egg.
  • Mix the chicken, masa harina, salt, hot sauce, and oregano together in a large bowl. Stir in the paste mixture then refrigerate for 2 hours.
  • Roll meat into walnut sized balls then saute in hot oil until well browned. Serve with tortillas and salsa.
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