Andes Mint Cheesecake

Recipe by RecipeNut
READY IN: 7hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put mints in freezer and freeze.
  • Heat oven to 350 degrees.
  • Mix cream cheese and sugar until smooth.
  • Add eggs, one at a time beating after each.
  • Mix in vanilla.
  • chop frozen junior mints and sprinkle on cheesecake.
  • Bake 40-45 minutes or until set.
  • Cool.
  • Then chill over night.