Andes Candies Chocolate Mint Cheesecake

Submitted by Chef #166084

"I have not tried this recipe...yet! Looks to be very easy to prepare."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 12

ingredients

• CRUST INGREDIENTS

• 1 cup chocolate wafer crumbs
• 3 tablespoons granulated sugar
• 3 tablespoons butter, melted

• FILLING INGREDIENTS

• 32 ounces cream cheese, softened (this IS the correct amount)
• 1 cup sugar
• 4 eggs
• 2 teaspoons vanilla
• 28 Andes mints candies or 1 cup Andes mint baking chips

• TOPPING INGREDIENTS

• 3 tablespoons whipping cream or 3 tablespoons whole milk
• 28 Andes mints candies or 1 cup Andes mint baking chips, divided

directions

1. For the CRUST: Mix crumbs and 3 tablespoons sugar in small bowl.
2. Add butter, mixing well.
3. Press on bottom of 9-inch springform pan.
4. BAKE at 325* (F) for 10 minutes.
5. For the FILLING: Beat cream cheese and 1 cup sugar in large bowl at medium speed until well blended.
6. Add eggs and vanilla, mixing on low until well combined, do NOT overmix.
7. Stir in 1 package of chopped Andes Candies (28 pieces) and pour into crust.
8. BAKE: 325* (F) for 1 hour and 5 minutes or until center is almost set.
9. Run a knife between pan and cheesecake.
10. Set cake on cooling rack till room temperature.
11. Remove sides of pan.

12. For TOPPING:

13. Set aside 10 or 12 Andes candies for decorating cake top.
14. In a microwavable bowl, mix remaining candies with cream (or milk).
15. On high, microwave 45 seconds.
16. Stir till candies melt and mixture is smooth.
17. Spread over cheesecake and let drizzle down sides.
18. Decorate with reserved Andes Candies.
19. REFRIGERATE, at least, 3 hours or until serving time.
20. Refrigerate any leftovers.

Reviews

[four_angels]

Fabulous recipe that I have made 3 years in a row now for each Christmas!! I substitute Peppermint Extract for the Vanilla extract, to add a stronger mint flavor, which I love. I recommend this to everyone that is a fan of Chocolate Mint!

 

[sbera007]

I made this for a coworker's birthday and it was a huge hit. The only change I made is that I made an oreo crust by greasing the pan and pressing down food processed oreo crumbs. I baked this for 8 minutes and proceeded as directed. Thanks! This was easy and made me look like a master chef:)

 

[Heidi J.]

I added cocoa powder to the cheesecake filling to make it chocolate mint. For the topping, I used heavy whipping cream and sugar and garnished with dusted on cocoa powder and chopped Andes mints. I also used peppermint flavor in the filling rather than vanilla.

 

[RachelB-KY]

This is yummy! I love chocolate mint and adding it to cheesecake makes it so much better. Everyone that tried some seemed to enjoy it. Thanks! :)

 

[Jen's*Kitchen]

Absolutely yummy!!!!