Mint Chocolate Cheesecake

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a medium bowl combine the wafer crumbs and butter.
  • Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
  • Set aside.
  • In a large bowl beat together the cream cheese and sugar until smooth.
  • Beat in eggs one at a time until blended.
  • Beat in liqueur and melted white chocolate.
  • Pour over crust and bake for 50 minutes or until center is JUST set.
  • Remove from oven and place on a wire rack.
  • Run a knife around the sides of the pan to loosen.
  • Cool at room temp and then chill in the fridge overnight.
  • To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.
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