Mint Chocolate Cheesecake

"I just love this stuff! Mint and Chocolate!!!!!!!!"
 
Mint Chocolate Cheesecake created by Mom2Rose
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • In a medium bowl combine the wafer crumbs and butter.
  • Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
  • Set aside.
  • In a large bowl beat together the cream cheese and sugar until smooth.
  • Beat in eggs one at a time until blended.
  • Beat in liqueur and melted white chocolate.
  • Pour over crust and bake for 50 minutes or until center is JUST set.
  • Remove from oven and place on a wire rack.
  • Run a knife around the sides of the pan to loosen.
  • Cool at room temp and then chill in the fridge overnight.
  • To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
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  1. Mom2Rose
    Mint Chocolate Cheesecake Created by Mom2Rose
  2. Mom2Rose
    AWESOME!! I made this for my mom's bday and she was very pleased - in hog heaven is more like it. I did add some mini chocolate chips to cheesecake filling before baking - it was her special request. It was excellent - THANK YOU! I also glazed the cheesecake using the chocolate glaze from recipe #174136. YUM-O!! Note: The pic I posted is of this cheesecake with a glaze from recipe #174136.
     
  3. Diana Adcock
    I just love this stuff! Mint and Chocolate!!!!!!!!
     
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