Turkey Pita Sandwich
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Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.
- Ready In:
- 1hr 34mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 cup plain nonfat yogurt
- 1⁄2 cup peeled cucumber, minced
- 1 teaspoon dry dill weed
- 1 teaspoon dried mint
- 1 cup halved green seedless grape
- 1⁄2 cup diced green bell pepper
- 1 stalk celery, diced
- 3 cups cooked turkey (bite size chunks)
- 1⁄3 cup crumbled feta cheese
- 6 pita breads (cut in half)
- 1 head red leaf lettuce
directions
- In bowl stir together yogurt, cucumber, dill and mint.
- Add grapes, bell peppers, celery, turkey and cheese.
- Chill at least 1 hour for flavors to mingle.
- Line each pita half with red lettuce leaves.
- Then spoon turkey mixture into each sandwich.
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These are really good, though I'm not giving a star rating because I changed the recipe quite a bit. Our cucumbers got shoved to the back of the fridge and froze, so I skipped those. I used dried dill, lemon juice, and garlic powder in the yogurt. Then I used goat cheese instead of feta, and added some chopped pecans. Great way to use up leftover turkey or chicken!
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Tried this as written and was well pleased. The next time I played a little and added just a pinch of Curry powder (to taste) and some toasted pine nuts. Finely sliced red onions are a must.
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