Roasted Pecans

Recipe by Vicki G.
READY IN: 1hr 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a 9x13 pan.
  • Add Worcestershire sauce and pecans.
  • Stir approximately every 15 minutes.
  • Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  • Drain on paper towels.
  • Sprinkle to taste with seasoning salt.
Advertisement