Glazed Pecans

Recipe by Braunda
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READY IN: 35mins
SERVES: 4
YIELD: 1 Lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
  • Stir in pecans halves.
  • Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
  • Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
  • bake in 350 degree oven
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