Glazed Pecans

Submitted by Braunda

"These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 Lb
• Serves: 4

ingredients

• 1 egg white
• 1 tablespoon water
• 1⁄4 teaspoon salt
• 1 lb pecan halves
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon

directions

1. Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
2. Stir in pecans halves.
3. Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
4. Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
5. bake in 350 degree oven

Reviews

[Dana-MMH]

Brau, I just made a batch of these tonight thinking if they were real good I would make them for my Christmas gift bags, well they passed the test with flying colors. These are AWESOME!! Great taste and so easy, I just love munching on them, I am going to have to double or triple the recipe next time. Thanks, great recipe!!

 

[Zewbiedoo]

These are great and very addictive!! I found they were starting to get a little dark on the edges by about 20-25 minutes so I agree with other reviewers that 30 minutes is a little too long, at least for my oven. Thanks!!

 

[Moor Driver]

There's a big problem - I can't stop eating them!!! They are super snackable and yummy. Thank you!

 

[Terri F.]

I made these to give away to my favorite Valentines (my grandkids). After tasting some, I had to make another batch for the Valentines. (blush) These are addictive... especially when they're still warm. Thanks, Brau!

 

[GuavaJelli]

Crunchy and sweet! This is a good recipe esp because there's no added fat. I was a little skeptical of the egg white but they turned out great. Thanks!