Maple Mashed Butternut Squash With Pecans

Recipe by submrnfamily
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the squash with the butter and maple syrup until smooth.
  • Fold in the chopped pecans.
  • Place in a greased casserole.
  • Sprinkle the whole pecans on the top of the dish.
  • This dish can be refrigerated for up to two days at this point.
  • Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
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