Sweet and Spicy Pecans

Recipe by LizP5885
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Melt the butter over medium high heat in a large skillet.
  • Add the pecans and saute until toasted and brown, about 3 minutes.
  • Add the brown sugar and cook, stirring very frequently, until caramelized.
  • Stir in the paprika, chili powder and ground cumin.
  • Stir to distribute evenly.
  • Add the vinegar and cook until all the liquid has evaporated.
  • Add salt to taste.
  • Spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.
  • Cool completely on the cookie sheet.
  • They will crisp up once as they cool.
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