Easy Spicy Pecans
photo by Junebug
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1⁄4 cup butter, melted
- 4 teaspoons Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 tablespoon garlic salt
- 1⁄2 - 1 teaspoon hot pepper sauce
- 4 cups pecan halves
directions
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
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Reviews
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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