Swedish Pancakes

Recipe by Thomas Pope
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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together in a large bowl.
  • Beat eggs, add milk and vanilla.
  • Add liquid to to dry mixture slowly, stirring well to remove all lumps.
  • Heat a small frying pan over medium heat.
  • Butter the pan before each pancake is made.
  • Only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).
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