Swedish Pancakes

Name: Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 1 1/2 cups white flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 pinch cinnamon; 1 pinch nutmeg; 1 pinch cardamom; 1 pinch ginger; 3 eggs; 3 cups milk; 2 teaspoons vanilla

(4)

Recipe by Thomas Pope

An old family recipe for crepe-like Swedish pancakes.

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READY IN: 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups white flour
2

tablespoons sugar
¹⁄₄

teaspoon salt
1

pinch cinnamon
1

pinch nutmeg
1

pinch cardamom
1

pinch ginger
3

eggs
3

cups milk
2

teaspoons vanilla

DIRECTIONS

Mix all dry ingredients together in a large bowl.
Beat eggs, add milk and vanilla.
Add liquid to to dry mixture slowly, stirring well to remove all lumps.
Heat a small frying pan over medium heat.
Butter the pan before each pancake is made.
Only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).

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