Blueberry Buttermilk Pancakes

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
  • Fold in blueberries.
  • For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
  • Turn pancakes when tops are covered with bubbles and edges looked cooked.
  • Serve with syrup or sprinkled with powdered sugar.
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