Orange Buttermilk Pancakes
From Better Homes and Gardens January 2007
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READY IN: 14mins
YIELD: 16 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 3tablespoons sugar
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 2teaspoons finely shredded orange peel
- 1cup orange juice
- 1cup buttermilk
- 1
- 2tablespoons cooking oil
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DIRECTIONS
- In a large bowl combine flour and other dry ingredients including orange peel.
- In a medium bowl combine remaining ingredients.
- Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
- For each pancake pour about 1/4 cup batter onto griddle.
- Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
- Enjoy!
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