Name: Orange Buttermilk Pancakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 16 pancakes
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons finely shredded orange peel; 1 cup orange juice; 1 cup buttermilk; 1 egg, slightly beaten; 2 tablespoons cooking oil

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Recipe by Colorado Lauralee

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Orange Buttermilk Pancakes created by Baby Kato

From Better Homes and Gardens January 2007

Ready In:: 14mins
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ingredients

2 ¹⁄₄ cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
¹⁄₂ teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil

directions

In a large bowl combine flour and other dry ingredients including orange peel.
In a medium bowl combine remaining ingredients.
Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
For each pancake pour about 1/4 cup batter onto griddle.
Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
Enjoy!

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RECIPE MADE WITH LOVE BY

@Colorado Lauralee

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@Colorado Lauralee

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"From Better Homes and Gardens January 2007"

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review by I Cant Believe Its

1/30/2011

These were great! I halved to recipe, and got 6 lovely pancakes,, Thanks!

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review by Baby Kato

7/9/2009

Thank you for sharing your recipe. The pancakes were very filling and the flavor was nice and subtle. I love buttermilk in pancakes. I garnished with maple syrup and a few fresh blueberries. Made for the Summer Comfort Cafe.

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photo by Baby Kato

7/9/2009

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photo by Baby Kato

7/9/2009

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review by LonghornMama

5/7/2009

Very yummy! "Breakfast for dinner" is one of my kids' favorite meals. We enjoyed these served with recipe #109540, along with bacon, eggs, and fruit. Thanks for sharing the recipe!

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