My Best Blueberry Buttermilk Pancakes

Recipe by Wildflour
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium or large bowl, whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In small or medium-sized bowl, whisk egg until fluffy. Whisk in buttermilk, light brown sugar, oil and vanilla.
  • Pour wet ingredients over dry and whisk just until all is moistened but batter is still slightly lumpy.
  • Fold in whole berries.
  • Scoop batter onto hot non-stick griddle over medium-low heat and cook until golden brown on both sides, turning once.
  • Serve with softened butter and warm maple syrup.
  • Makes 10 small pancakes, or about 7 medium using a 1/3 measuring cup for pouring.
  • *Don't cook these over too high of heat, they won't get done on the inside. Cook over medium-low.
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