Fluffy Buttermilk Pancakes

Recipe by JubalHarshaw
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle.
  • Mix dry ingredients together.
  • Separate eggs and save the egg whites.
  • Mix wet ingredients with egg yolks.
  • Whip egg whites.
  • Mix wet ingredients with dry ingredients.
  • Fold egg whites into batter.
  • Use 1/3 cup measure to ladle batter onto griddle.
  • Flip when the edges are dry.
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