Oatmeal Buttermilk Pancakes

Recipe by Dancer
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READY IN: 21mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats and soda to buttermilk.
  • Let stand 5 minutes.
  • Sift together flour, baking powder, salt and sugar.
  • Add sifted dry ingredients, shortening and eggs to oats mixture.
  • Stir until combined.
  • For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
  • Bake to a golden brown, turning only once.
  • Serve hot with butter and syrup.
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