Extreme Fluffy Buttermilk Pancakes

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READY IN: 10mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.
  • In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.
  • Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).
  • Pour about 1/4-cup onto a pre-heated greased griddle of frypan.
  • Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).
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