Buttermilk Pancakes

Recipe by evelynathens
READY IN: 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
  • Whisk until smooth.
  • Heat a griddle over moderate heat until hot.
  • Brush lightly with vegetable oil.
  • Using a ¼ cup measure filled halfway, make 6 pancakes.
  • Serve with butter and warmed maple syrup or honey.
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