Buttermilk Pancakes
These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!
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INGREDIENTS
Nutrition- 2
- 2 1⁄2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1cup buttermilk
- 1cup flour
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DIRECTIONS
- Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
- Add buttermilk and flour. Mix well.
- Cook on lightly greased (I use cooking spray) griddle and serve.
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