Swedish Hard Candies (Knäck)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
60 candies
- Serves:
- 60
ingredients
- 1 cup sugar
- 1 cup dark corn syrup
- 1⁄4 cup butter
- 1 cup cream
- 1 cup chopped blanched almonds or 1 cup mixed nuts
directions
- Combine sugar, syrup, butter and cream in a heavy saucepan.
- Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
- Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
- Wrap in waxed paper.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BeccaB3c
United States